Les Menus du Room Service


Day Menu (entre midi et 23h00)


Soup and SaladSweet Cherry Tomato Soup : Basil Leaf Oil, Ciabatta Croutons, Sundried Tomato and Black Olive Focaccia (vegan)
Spiced Tiger Prawn Satay Salad : Rice and Soba Noodles, Peanuts, Coriander and Sesame (gf)
Classic Caesar Salad with Optional Toppings : Roast Corn-fed Chicken Breast, Smoked Pancetta,
 Grilled Tiger Prawns
Super Food Salad :  Butternut Squash, Baby Spinach, Cherry Tomatoes, Avocado, Pomegranate, 
Green Vegetables, Toasted, Seeds and Cider Vinaigrette (vegan) (gf)

Sandwiches : 
Devon White Crabmeat and Cucumber Brioche Roll : Baby Gem Lettuce, Cucumber, Alfonso Mango
Chutney, Natural Yoghurt and Fries
BLT Club :  Roast Chicken Breast, Bacon, Romaine Lettuce, Beef Tomato, Mayonnaise and Fries
Fillet Steak* Open Sandwich :  Caramelised Balsamic Shallots, Tomatoes, Rocket, Toasted French Baguette, Dijon Mustard and Fries

Stone Baked Pizza.
Hot and Spicy Pepperoni
Salami Sausage and Parma Ham
Tomato, Buffalo Mozzarella and Basil (v) Gluten free option available on request

Parpadelle Pasta Ragout :  Fresh Basil, Parmesan Cheese and Garlic Ciabatta
Baked Mac and Cheese :  Quicke’s Farmhouse Cheddar and Toasted Garlic Ciabatta (v)

Malaysian Chicken and Coconut Curry Pinto :  Jasmine Rice, Chilli Sambal and Roti Flatbread
Spiced Pulled Pork and Black Bean  Corn Tacos : Queso Fresco Cheese, Guacamole, Sour Cream 
and Tomato Salsa (gf)
Prime 6oz Beef Burger in a Brioche Bun : Crisp Pancetta, Monterey Jack Cheese, Red Onion Marmalade, 
Baby Gem Lettuce, Mayonnaise, Fries, Coleslaw and Ketchup
Mediterranean Sharing Platter :  Grilled Halloumi, Roasted Mediterranean, Vegetables, Falafel, Moutabel, Houmous, Olives, Minted Greek Yoghurt Dip and Pitta Bread (v)

Supplementary Items.
8oz Prime USDA Grain Finished 28 Day Aged Angus Sirloin Steak* $15.00 :  Chunky Chips, Grilled Cherry Tomatoes, Asparagus, Creamy Peppercorn or Red Wine Sauce
Deluxe Seafood Platter for Two $20.00 :  King Prawns in Pastry, New England Crab Cakes, Wholetail Whitby Scampi, Miso and Ginger, Pan-seared Atlantic Scallops, Maple Glazed and Hickory Smoke Grilled Loch Duart Salmon with Fries, Sweet Chilli and Tartare Sauce
Artisan Cheese Plate $10.00 :  served with Green Grapes, Mulled Apple Jelly and Artisan Biscuits:
Quicke’s Farmhouse Cheddar (Devonshire) : Intensely rich and crumbly. Winner of ‘Best Vintage
Cheddar’ and ‘Best Mature Cheddar’.
Isle of White Blue : Naturally rinded soft cheese. Winner of ‘Best English Cheese’.
Winchester Stoney Cross (Lyburn Farmhouse) :  Creamy, buttery texture with a sweet flavour
and a distinct earthy finish. Gold Medalist at the International Cheese Awards in Nantwich.
Grandma Singleton’s Apple Pie Flavoured Cheese (Lancashire) : Aromatic, infused with apples, raisins and cinnamon delivering the classic taste of an apple pie.
Camembert (Normandy) :  Fragrant, soft and creamy

The Great British Pudding - Baked Mug Cake Your choice of : Dark Chocolate and Fudge Brownie 
or Lemon Drizzle Sponge served with Custard Sauce
Exotic Fruit Salad :  Lychee and Lime (vegan) (gf) (ls)
Deep Filled Bramley Apple Pie :  Vanilla Ice Cream or Cream
White Chocolate and Summer Berry Baked
Cheesecake Whipped Cream


Children’s Menu 10.00am-11.00pm
 Sweet Cherry Tomato Soup (vegan)
Hot Dishes.
Chicken Nuggets, Baked Beans and Fries
Tomato and Mozzarella Pizza (v)
Assorted Fruit Jelly (gf) (ls)
Deep Filled Apple Pie, Vanilla Ice Cream
Milk Chocolate Chip Cookies
Small Cheese Plate



Menu donné à titre indicatif, non contractuel et susceptible de modification sans préavis. 

(v) Denotes vegetarian. (gf) Denotes gluten free. (ls) Denotes low sugar.
Some of our dishes may contain allergens including nuts or nut extracts. Information pertaining to allergies and intolerances are available on request.
* Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.


Nos experts en évasion se tiennent à votre entière disposition pour toute question.

01 45 75 95 00
(du lundi au vendredi de 9h30 à 18h30) 



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