Dîner au Restaurant The Steakhouse at the Verandah




Caribbean Lobster Cocktail, Iceberg Lettuce, Tomato, Marie Rose Sauce and Thermidor Toastie
H. Foreman & Son’s London Cure Gin & Tonic Salmon*, Rye Bread and Traditional Garnish
Clam Chowder, Bacon and Welsh Rarebit
Caesar Salad, Romaine Lettuce, Lyburn Old Winchester Cheese, Salted Boquerones and Sourdough Shards
Tea-smoked Duck Breast* with Mandarin Dressing, Jalapeño Cornbread, Toasted Sesame Slaw and Pomegranate Molasses
Salt Beef Brisket Hash, Free Range Duck Egg Yolk*, Dijon Gravy, Sweet and Sour Kosher Pickles (gf)
Cured and Salt-baked Baby Beets, New Forest Rosary Goat’s Cheese, Candied Pecans,, Citrus, Basil Leaf and Mint (v) (gf)


Louisiana Short Rib, Slow-cooked in a Light Hickory Smoke with Spiced Coffee Crumble and Burnt Shallot Jus
Grilled Whole Dover Sole, Maître d’Hôtel Butter, Jersey Royals, Asparagus and Green Bean Fricassée 
"Beyond Meat" Vegetarian Burger, Halloumi, Tomato Jam, Dill Pickles, Crispy Onions, Brioche Bun and Truffle Mayonnaise (v)
All dishes below are served with Jus and your choice of sides : 
Organic Label Rouge Roast Chicken Breast (gf)
Iberian Acorn-fed Pork Chop (gf) 
Organic Rhug Estate Salt Marsh Lamb Cutlets* (gf)


Signature Dishes

The Cunarder Burger:  8oz Prime Darragh O’Shea’s Beef Patty*, Isle of Wight Blue Cheese, Double Maple Bacon, Caramelised Onions, Brioche Bun, Bone Marrow Mayonnaise and Homemade Ketchup
Australian Grass-fed Wagyu Beef* – Marble Score 9^ (gf)7oz Sirloin (+ $30)
 Grand Platter Fruit de Mer for Two (gf) : Maine Lobster Rope-grown Irish Mussels Scottish Langoustines Alaskan King Crab Leg Ceviche* of Grand Bank ScallopsJumbo Mediterranean Carabinero Prawns Served with Bloody Mary Dip, Garlic Aioli and Red Wine Shallot Vinegar (+ $20)


28 Day Aged Prime USDA Grain Finished Angus*^ (gf), 12oz New York Strip
Darragh O’Shea’s, 35 Day Dry-aged Scotch Grass-fed Black Angus*^ (gf), 12oz Rib Eye | 12oz Sirloin | 8oz Fillet 
Deluxe Three Beef Sampler for Two^, 8oz Darragh O’Shea’s 35 Day Dry-aged Black Angus Fillet* (gf) 12oz 28 Day Aged Prime USDA New York Strip* (gf)Louisiana Short Rib
Why not add Surf to your Turf? Two Giant Tiger Prawns flambées in Garlic and Cognac Butter (+ $10)
^All steaks are accompanied by :  Sweet Vine Tomatoes, Portobello Mushroom, Land Cress and your choice of sides


Side Salad

Iceberg Wedge, Bacon, Crisp Shallots, Smoked Tomatoes and Sour Cream
 House Salad, Avocado Pear, Beef Tomatoes, Barrel Aged Feta,, Red Onion, Kalamata Olives and a Citrus and Oregano Vinaigrette (gf)
Green Leaf and Herbs, French Vinaigrette (v) (gf)



Tenderstem Broccoli (gf)
Creamed Baby Spinach, Roasted Shallots
Grilled Corn on the Cob, Smoked Pimento Butter (gf)
Chargrilled Hispi Cabbage, Creamy Ranch Dressing (gf)
London Pride Beer Tempura Onion Rings



Triple-cooked Chips
French Fries : add Truffle Oil and Parmesan 
Red Skin Potato and Cheese Bake (gf)
Yukon Gold Mashed Potatoes (gf)
Bourbon Sweet Potato and Marshmallow Gratin (gf)



Béarnaise (gf) | Sauce au Poivre (gf) | Café de Paris Butter (gf) | Chimichurri (gf)| 



Brooklyn Rum Baba, Fine Demerara Rum, Florida Orange Marmalade and Chantilly Cream
S’Moreos, Crisp Fried Marshmallow and Oreo Cookies, Warm Dark Chocolate Sauce and Charred Milk Ice Cream
Warm Deep Filled Bramley Apple Pie, Vanilla Bean Ice Cream or English Custard (ls)
Toffee, Peanut Butter and Fudge Brownie Sundae, Salted Caramel and Peanut Butter Ice Cream, 
Toffee Sauce and Whipped Vanilla Bean Cream
Wild Strawberry Pavlova, Cornish Clotted Cream and Pink Champagne Sorbet (gf)
Baked New York Cheesecake for Two, Graham Cracker Crumb and Sour Cream Topping
Cheese Trolley, Selection of Award Winning Artisan Cheese
Hand Crafted Biscuits, Mulled Apple Jelly, Fruit Toasts and Condiments


Dessert Wines

Niepoort Crusted, Douro, Portugal :  $10 le verre
Sandeman 20 Year Old Tawny Port,Douro, Portugal : $10,50 le verre
 Framingham Noble Riesling, Marlborough, New Zealand (2017) :   $11 le verre
Cabernet Franc Icewine, Peller Estates, Niagra Peninsula, Canada (2013) :  $22 le verre


(gf) Denotes gluten free. (ls) Denotes low sugar.
Some of our dishes may contain allergens including nuts or nut extracts.
Information pertaining to allergies and intolerances available on request.
Dessert wines are served in 75ml measures.

Menu donné à titre indicatif, non contractuel et susceptible de modification sans préavis. 


Nos experts en évasion se tiennent à votre entière disposition pour toute question.

01 45 75 95 00
(du lundi au vendredi de 9h30 à 18h30) 



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